Research and Innovation in Food Science and Technology
Author = Arianfar, Akram
Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil
Volume 12, Issue 2, September 2023, Pages 137-154
10.22101/JRIFST.2022.333324.1335
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology
Volume 11, Issue 2, September 2022, Pages 123-140
10.22101/JRIFST.2021.296541.1261
Bita Mohammadalami; Akram Arianfar; Ali Mohammadisani; Sara Naji-Tabasi
Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
Volume 10, Issue 3, December 2021, Pages 249-260
10.22101/JRIFST.2020.254761.1195
Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
Volume 9, Issue 3, October 2020, Pages 269-282
10.22101/JRIFST.2020.229269.1168
Sima Naji-Tabasi; Elham Mahdian; Akram Arianfar; Sara Naji-Tabasi
Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices
Volume 7, Issue 1, May 2018, Pages 1-12
10.22101/JRIFST.2018.05.19.711
Zahra Keshavarz; Razieh Niazmand; Akram Arianfar
The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil
Volume 6, Issue 4, February 2018, Pages 321-334
10.22101/JRIFST.2018.02.12.641
Akram Arianfar; Maryam Sardarodiyan
Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese
Volume 4, Issue 3, November 2015, Pages 233-246
10.22101/JRIFST.2015.11.22.434
Sahar Roshani; Ashraf Gohari Ardebili; Akram Arianfar
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